"The tropical tree Moringa oleifera produces high yields of protein-rich leaf biomass, is widely used as a food source, contains an abundance of phytochemicals, and thus has great potential for chronic disease prevention and perhaps, treatment. It offers many nutritional benefits, as well as medicinal properties that could be of potential benefit to underserved populations in the tropics and sub-tropics. Human consumption of moringa leaves has been applied to the treatment of conditions such as cancer, regulation of high blood glucose levels, and antibiosis."
Fahey, Jed W et al. “A Strategy to Deliver Precise Oral Doses of the Glucosinolates or Isothiocyanates from Moringa oleifera Leaves for Use in Clinical Studies.” Nutrients vol. 11,7 1547. 9 Jul. 2019, doi:10.3390/nu11071547