"The highly nutritional and ecofriendly Spirulina (Arthrospira platensis) has hypolipidemic, hypoglycemic, and antihypertensive properties. Spirulina contains functional compounds, such as phenolics, phycocyanins, and polysaccharides, with antioxidant, anti-inflammatory, and immunostimulating effects. Studies conducted on Spirulina suggest that it is safe in healthy subjects, but attitude to eating probably affects the acceptability of Spirulina containing foods."  
Finamore A, Palmery M, Bensehaila S, Peluso I. Antioxidant, Immunomodulating, and Microbial-Modulating Activities of the Sustainable and Ecofriendly SpirulinaOxid Med Cell Longev. 2017;2017:3247528. doi:10.1155/2017/3247528

Spirulina is a single cell, fresh and saltwater blue-green alga widely considered a "superfood" because of its excellent nutritional content and health benefits. It has been consumed for hundred of years by native African tribes and Aztecs used it as an endurance booster to treat various disease. It is naturally high in protein while being very rich in vitamins, essential amino acids, minerals. Spirulina contains up to 70% protein, is a nutrient-rich antioxidant, and takes less land, water, and energy to produce than staple crops like corn and soy.


 The optimal dose of Spirulina is 1-9g a day. Can be used in combination with other extracts. Recommended to mix Spirulina powder with liquids, such as: 

  • Kombucha 
  • Juice 
  • Protein shaker 
  • Smoothie 
  • Tea & Coffee

Botanical Name: Arthrospira platensis

Other Names: Spirulina, Spirulina fusiformis and Arthrospira maxima.

Organic status: Australian Certified Organic before repacking 

Country of Origin: India 

Type: Powder herb extract 

Package: Reusable eco paper bag

Don't take big dosage, use this product wisely. 

* Spirulina may be contaminated with harmful compounds, thin your blood, and worsen autoimmune conditions. 


If you are undergoing treatment for any medical condition consult your health care professional before using herbal products.